Manager of Food Services, F/T, FTE 1

JOB DESCRIPTION:

The Manager of Food Services oversees all operational facets and functions of the kitchen and food service department and patient care as it relates to meal service. Serve as a direct report for the dietary departmental employees.

Job duties may include but are not limited to:

• Create well-balanced, nutritious menus that cater to specific dietary requirements and patient preferences.
• Oversight of and coordination of all catering and employee and guest meal service.
• Maintains oversight of staff schedules, ongoing training and new hire orientation processes, and provide guidance on food service operations.
• Makes sure the responsibilities, authorities, and accountability of all assigned employees are defined and understood.
• Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, payroll matters, and personnel concerns.
• Assist with meal preparation compliance, safety practices, develop and monitor quality initiatives for the department.

• Maintains excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.

ABOUT AMBERWELL HEALTH:

Amberwell Health is a healthcare system dedicated to improving the health and wellness of the communities we serve, providing compassionate healthcare with clinical excellence. Amberwell locations include several complete care facilities that provide a full spectrum of patient care services including inpatient, surgical, orthopedic, maternal, health at home, emergency care services. In addition, Amberwell clinic locations offer primary care and specialty care services. Amberwell Health supports service lines and locations across the system with a range of support services including radiology, laboratory, cardiopulmonary, rehabilitation therapy, occupational health, infusion, nutrition, pharmacy, administrative services, and many other specialty services.

AMBERWELL CULTURE:

Amazing Amberwell employees are at the heart of a workplace focused on competencies with our cultural values. Excellence in healthcare is expected and our patients deserve nothing less. Our culture competencies range from warm greetings in the hall to providing patients with “wow” experiences in each department. At Amberwell, we go beyond excellence to provide the unexpected.

At Amberwell, you will find a professional environment that values consistency, collaboration, and patient-first decision making. Servant leadership is both modeled and mentored, with a focus on regular appreciation. Amberwell employees enjoy many appreciation events and activities to help them know just how important they are to our organization, our patients, and our communities.

To learn more about Amberwell Health, our affiliated organizations, and available career opportunities, visit careers.amberwellhealth.org.

JOB QUALIFICATIONS:

• Experience:
  • Minimum Required Experience: 3-5 years of Food Service Management, prior experience must evidence supervisory skills and knowledge of food preparation, and quality control procedures. Basic computer proficiency with working knowledge of Microsoft Office.
  • Preferred Experience: Experience in a healthcare setting
• Education:
  • Minimum Required Education: High school diploma or equivalent
• Licenses:
  • Minimum Required Licenses: Serve Safe Management completion
  • Preferred Licenses: N/A

• Certifications: 
  • Minimum Required Certifications: N/A

• • Preferred Certifications: National Culinary Certification, Certified Dietary Manager