Kitchen Manager

Job Summary

The Kitchen Manager is responsible for overseeing all food service operations, ensuring nutritious, safe, and timely meals for clients. This role requires strong leadership, strict adherence to food safety standards, and sensitivity to the dietary and health-related needs common in a detox and recovery environment.

Compensation

• Starting pay: $20.00 per hour, with higher rates available based on experience and qualifications
  
  
  

Key Responsibilities

• Plan, prepare, and oversee daily meal service in accordance with facility schedules and nutritional guidelines
• Manage kitchen staff, including hiring, training, scheduling, and performance oversight
• Ensure compliance with all local, state, and federal food safety and sanitation regulations
• Maintain a clean, organized, and safe kitchen environment at all times
• Develop and manage menus that accommodate dietary restrictions, allergies, and special nutrition needs
• Order food, supplies, and equipment; manage inventory and control costs
• Monitor food quality, portion control, and presentation
• Coordinate with clinical and administrative staff regarding client dietary needs
• Ensure proper food storage, labeling, and temperature controls
• Maintain required documentation, logs, and inspection readiness
  
  
  

Required Qualifications & Experience

• Minimum of 1 year of experience in food service management, preferably in healthcare, residential treatment, or institutional settings
• Proven experience supervising kitchen staff and managing daily operations
• Strong knowledge of food safety, sanitation, and kitchen best practices
• Ability to work in a structured, regulated environment
• Excellent organizational, leadership, and communication skills
  
  
  

Certifications & Requirements

• Current ServSafe Certification (required)
• Ability to pass background checks and any facility-required screenings
• Physical ability to stand for extended periods and lift kitchen supplies as needed
  
  
  

Preferred Qualifications

• Experience working in detox, rehabilitation, healthcare, or similar residential facilities
• Knowledge of nutrition related to recovery, wellness, or special diets
• Culinary training or degree in food service management or a related field
  
  
  

Work Environment

• Emphasis on safety, cleanliness, and compassion
• Flexible schedule, may include weekends, holidays, or early mornings