What are the responsibilities and job description for the Cook position at Amatus Health?
New Hampshire Detox
Nourish Recovery. Make a Difference.
At New Hampshire Detox, our kitchen is more than a place where meals are prepared—it's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.
If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.
Responsibilities
Nourish Recovery. Make a Difference.
At New Hampshire Detox, our kitchen is more than a place where meals are prepared—it's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.
If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.
Responsibilities
- Prepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.
- Follow all client dietary restrictions, allergies, and special meal plans.
- Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.
- Prepare soups, stocks, sauces, and other menu items using standardized recipes.
- Create and post daily menus.
- Ensure meals are served on time with excellent quality, presentation, and nutritional value.
- Maintain proper food handling, storage, cooking temperatures, and sanitation standards.
- Portion meals according to individual client needs.
- Keep snacks and beverages fully stocked throughout the day.
- Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.
- Monitor and record daily food and equipment temperatures.
- Assist with inventory management and maintain adequate kitchen supplies.
- Minimize food waste and report monthly waste totals to the Director of Operations.
- Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.
- Perform routine cleaning and preventative maintenance of kitchen equipment.
- High school diploma or GED required
- ServSafe Food Handler Certification required
- Previous cooking or food service experience preferred
- Ability to read and follow standardized recipes
- Basic math and measurement skills
- Knowledge of food safety, sanitation, and proper food handling procedures
- Ability to multitask in a fast-paced environment
- Strong organizational skills and attention to detail
- Positive attitude with the ability to work well as part of a team
- Competitive Pay
- Medical, Dental & Vision Insurance
- Paid Time Off (PTO)
- 401(k) with Company Match
- Supportive Team Environment
- Opportunity to make a meaningful impact in the lives of individuals in recovery