Seasonal Event Prep and Execution Cook, Part Time

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt and the Culinary Team, partner with Farmers, Vendors, and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest.

• Seasonal Position August - October.
  
  

Set schedule Thursday, Friday, Saturday 12p-830p

Wages range between $20-23.00 per hour tips (DOE)

• *Minimum 1 year experience in gourmet, scratch-casual fine dining, Event, Catering and Banquet kitchens*
• Ability to effectively communicate in a busy environment.
• Ability to to do basic math to scale recipes up/down.
• Ability to read recipes, follow directions and take proper notes.
• Ability to work as a team to efficiently and effectively prep/execute the daily goals.
• Ability to show up to work on time with a positive and proactive mindset.
  
  

As a Seasonal Event Prep & Execution Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a passionate, creative and driven culinary team to help create a spectacular dining experience for our Event & Catering guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

Benefits

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• On-site employee parking
• BOH Hourly tip pool
• On-site Food & Beverage discounts
• Employee Assistance Program
• Complimentary Social Membership to dine in the Restaurant and experience our Tasting Room
  
  

Check us out at www.amaterrawines.com.