Seasonal Bartender

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors, and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest. If you love the hospitality industry and are seeking a respectful, financially rewarding, and creative experience unlike any you have had in your career to date, let’s talk!

Wages start at $18.30 per hour tips

Part-Time Seasonal Bartender Positions

You will enjoy working with a well-synchronized service staff. When the guests arrive, they will be pleased to find your polished appearance and dedication to exceptional service that delights in the details. You will feel a sense of accomplishment knowing that you have impressed each guest with personalized attention.

Who You Are

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Previous bartending and serving experience preferred
  
  

Benefits

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• Learning and development opportunities that include events, restaurant, tasting room, and winery.
• Health, dental, and vision benefits for employees that work 30 hours and their eligible dependents
• 401K with match
• Employee Assistance and Wellbeing Program
• Supplemental insurance options
  
  

When you work with us, you'll get to entertain and meet people from all over as you build your experience. Join us and grow through opportunities to explore the business; opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

Check us out at www.amaterrawines.com.