What are the responsibilities and job description for the PM LINE COOK Part Time position at Amara Resort and Spa?
Line Cook Responsibilities
- Keep area clean according to Board of Health standards.
- Follow directions for food preparation.
- Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
- Attend team briefings.
- Present a clean and professional appearance at all times.
- Maintain a friendly, cheerful and courteous demeanor at all times.
- Must be able to work well under pressure while retaining tact and composure
- Must be able to read, communicate effectively in English
Required Training
- Complete training on safe lifting procedures.
Education
Requirements:
- High school degree or GED preferred
- 1 - 2 years experience
- At least 18 years of age
- Culinary degree preferred
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
Salary : $34,647 - $45,668