What are the responsibilities and job description for the Restaurant Shift Leader position at Amara Mediterranean?
- Supervise Operations: Open or close the restaurant, manage shift flow, and deploy staff to stations based on current customer volume.
- Lead the Team: Train new staff, coach existing employees, and provide real-time feedback to maintain performance standards.
- Customer Service: Handle guest complaints calmly and quickly to ensure every visitor leaves satisfied.
- Quality & Safety: Enforce food safety, health regulations, cleanliness, and store security policies.
- Administrative Tasks: Manage cash drawers, complete safe counts, and process cash drops.
Work Location: In person
Salary : $33,229 - $45,736