What are the responsibilities and job description for the Prep Cook position at Amanda's Fonda?
Come be the glue that holds a guest’s dining experience together! Our Prep Cooks help prepare the simpler food dishes, prepping and cutting fresh items, and assisting the kitchen when needed!
What you can look forward to:
We offer our Team Members the opportunity to grow and develop to their personal level.
• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
As a Team Member you must be willing and able to:
• It is desirable for a Prep Cook to be cross-trained in minimum of at least three service positions.
• Can multi-task and is a go-getter.
• Work well in a Team environment to get things done collectively.
• All positions require long periods of standing.
• Ability to bend, knee and lift (25 - 50 pounds)
We are always looking for great talent. There is no fixed deadline to apply for this position.
Salary : $16 - $18