What are the responsibilities and job description for the Line Cook position at AMA Atlanta?
Location: Atlanta, GA
Employment Type: Full-Time
Salary: Competitive
Job Description
Employment Type: Full-Time
Salary: Competitive
Job Description
- Maintain all aspects fo the line area and food items
- Provide a positive, consistent leadership role model to hourly staff
- Use check lists to ensure proper set-up and close down of each shift
- Follow all company specifications and procedure to ensure perfect food
- Follow and use all food safety procedures and logs
- Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method
- High School diploma or equivalent is prefered
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Standing, bending, crawling, using hands to grasp, stoop, reach overhead, walk for 10-12 hours at a time
- Lift objects up to 50 lbs