What are the responsibilities and job description for the Lead Cook position at Alyeska Resort?
Are you a seasoned culinary professional and looking to level up your experience in the kitchen? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and are looking to take the next step in your career with a team that values quality and hard work, then Alyeska Resort is the place for you.
We’re looking for Lead Cook (Cook 1) professionals to join our culinary team in Girdwood, Alaska.
What You’ll Do
- Create complete meals, individual dishes, and specialized meals, considering dietary restrictions and allergies.
- Maintain food quality, portion sizes, and determine food proportions for consistently excellent dishes.
- Work independently with minimal supervision while adhering to health and safety standards.
- Manage kitchen operations, including supervising 2nd and 3rd cooks and assisting with team training.
- Collaborate in menu creation and standardization, planning menus, estimating food requirements, and monitoring supplies.
What We Offer
✅ Staring Wage: From $25 per hour
✅ Employee Housing for a small fee live and play where you work
✅ Flexible work schedules – year-round & seasonal positions available
✅ Paid time off & holidays
✅ Free Mountain Pass for employees and qualified dependents
✅ Employee discounts on resort lodging, dining, and spa services
✅ Medical, Dental, and Vision Insurance
✅ 401(k)
What We Need
- High school degree or equivalent;
- 3 years or more of related cooking experience
- Apprenticeship or equivalent culinary education preferred
What to Expect
📌 Be on your feet for long shifts, including nights, weekends, and holidays.
📌 Handle heavy kitchen equipment and ingredients (up to 50 lbs ).
📌 Work in a fast-paced, high-energy kitchen environment.
📌 Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300 room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients.
🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates.
🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare.
🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites.
🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
🍽️ Banquets – Customizable catering for weddings, conferences, and special events.
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.
Salary : $25
