What are the responsibilities and job description for the Head Chef position at Always Underground Inc.?
Overview
We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in family dining and pizza , with expertise in menu planning, food production, and kitchen management. This role requires a creative leader who can inspire and manage a team while maintaining high standards of food quality and safety.
Responsibilities
- Oversee all kitchen operations, ensuring efficient food production and service.
- Develop and design innovative menus that reflect current culinary trends and guest preferences.
- Manage inventory control, including ordering, receiving, and storing food supplies.
- Supervise kitchen staff, providing training and guidance to ensure high performance.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Collaborate with the stakeholders to ensure profit margins are achieved.
- Monitor food preparation processes to maintain quality standards.
- Lead by example in cooking techniques, presentation, and service excellence.
- Manage shift schedules and coordinate with front-of-house staff for seamless service.
- Handle all events, ensuring all aspects of food service are executed flawlessly.
Requirements
- Proven experience as a Head Chef or in a similar leadership role within the culinary field.
- Strong background in family dining, pizza, and restaurant management.
- Extensive knowledge of food preparation techniques, cooking methods, and menu planning.
- Experience with inventory management and control systems.
- Excellent team management skills with the ability to motivate and develop staff.
- Strong leadership qualities with a focus on maintaining high standards of food safety.
- Familiarity with dietary department operations is preferred.
- Ability to thrive in a fast-paced environment while managing multiple priorities.
- Exceptional communication skills for effective collaboration with team members and guests.
- A passion for the culinary arts and commitment to delivering outstanding guest experiences. Join us as we create memorable dining experiences through exceptional cuisine and outstanding hospitality!
Job Type: Full-time
Pay: $60,000.00 - $85,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
Salary : $60,000 - $85,000
