What are the responsibilities and job description for the Director of Food And Beverage position at Altius Search Group?
Job description:
Our client, a boutique hotel property in Atlanta, is seeking a Food & Beverage Director that will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions.
Responsibilities:
- Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
- Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and steps of service are being maintained
- Works with the Executive Chef to develop food and beverage marketing strategies
- Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
- Run and analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
- Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
- Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
- Completion of monthly inventory
- Assure timely completion of function bills
- Supervision of weekly payroll input
- Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met
Qualifications:
- At least 3 years of Director level Food & Beverage Management experience
- Excellent communication skills and a strong, innovative mindset
- Must have complete knowledge of Food Handling and Safety Procedures
Salary : $90,000 - $110,000