What are the responsibilities and job description for the Kitchen Staff - Flexible schedule available position at Altitude Trampoline Park?
Position Summary
The Dedicated Kitchen Team Member is responsible for preparing, cooking, and serving food and beverages in a fast-paced trampoline park environment. This role ensures high food quality, cleanliness, and food safety standards while delivering an excellent guest experience for families, birthday parties, and group events.
Key Responsibilities
Food Preparation & Service
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Prepare and cook menu items (pizza, snacks, party platters, beverages, etc.) according to company recipes and standards
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Assemble and package food orders accurately and efficiently
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Monitor cooking times and temperatures to ensure food safety compliance
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Assist with party food preparation and event orders
Kitchen Operations
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Maintain cleanliness and organization of kitchen workstations
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Follow all food safety and sanitation guidelines
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Wash dishes, utensils, and kitchen equipment
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Assist with receiving and stocking inventory
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Monitor ingredient levels and notify management of shortages
Guest Experience
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Ensure timely delivery of food orders during peak hours and events
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Communicate effectively with front-of-house staff regarding orders
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Maintain a friendly, positive attitude when interacting with guests