Server

Arlo Washington D.C., operated by Renwick Hospitality Group (Lindens, Altair, Lulla, Foxtail), is seeking experienced, hospitality‑driven Servers to join our team. This role supports both the restaurant at Arlo Washington D.C. and our high‑energy rooftop bar, ART DC. We’re looking for individuals who bring confidence, warmth, and personality to every table — delivering thoughtful engagement, deep menu knowledge, and polished service in a lively, fast‑paced environment.

This position is ideal for servers who love guest interaction, storytelling, and creating memorable moments through exceptional hospitality.

• Providing warm, attentive, and knowledgeable service throughout the guest experience.

• Demonstrating strong menu fluency across all Arlo Washington D.C. food offerings, cocktails, wine selections, and spirit recommendations.

• Engaging guests with confidence — answering questions, guiding choices, and making thoughtful recommendations that elevate the experience.

• Managing multiple tables with efficiency, organization, and professionalism during peak service.

• Presenting dishes and beverages with attention to Renwick's elevated aesthetic and brand expectations.

• Upselling and recommending items with genuine enthusiasm to enhance guest satisfaction and check average.

• Anticipating guest needs, reading the room, and creating a welcoming, energetic atmosphere.

• Following our 10/4 Rule — acknowledge guests within 10 feet, greet them within 4 feet.

• Accurately entering orders, coordinating timing with bar and kitchen teams, and ensuring smooth pacing throughout service.

• Maintaining a clean, organized, and well‑prepared section at all times.

• Supporting seamless communication between servers, bartenders, hosts, and kitchen teams.

• Following proper cash handling and POS procedures to ensure transaction accuracy.

• Demonstrating reliability, punctuality, and a strong team‑player attitude.

• Completing all opening duties, including setting up sections, polishing glassware and silverware, stocking service stations, and ensuring the dining room is guest‑ready.

• Executing assigned side‑work (server, support, closer), including restocking service areas, organizing supplies, and maintaining cleanliness standards.

• Assisting with mid‑shift maintenance such as resetting tables, refreshing water stations, and ensuring condiments, roll‑ups, and service tools remain fully stocked.

• Completing all closing duties, including breaking down stations, wiping and resetting service areas, polishing and restocking glassware and cutlery, and ensuring the dining room is properly closed for the next shift.

• Following all Renwick Hospitality checklists and side‑work assignments to maintain consistency, efficiency, and operational excellence.

• Must be available for morning shifts and evening shifts.

• Sunday and Monday availability is required.

• Minimum of 3 shifts per week, maximum of 5 shifts.

• Goal: 4 shifts weekly, averaging at least 30 hours, subject to business needs.

• Flexibility between morning and evening shifts is required — clear scheduling expectations may impact hiring decisions.

• High performers may be offered opportunities to cross‑train or pick up additional shifts within the property as business needs allow.

At Renwick Hospitality Group, we uphold core values and service standards that define our approach. The most essential attributes for this role are kindness, reliability, professionalism, and a commitment to excellence. Arlo Washington D.C. is a collaborative, high‑energy environment where servers can grow, refine their craft, and help create memorable experiences for our guests.

Interested in joining the Arlo Washington D.C. team? Apply today and become part of a hospitality‑driven culture built on professionalism, creativity, and genuine guest care.