IRD Server

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more.

Are you ready to join the Sunset Marquis family? Click below to apply!

Job Summary

The IRD Server is responsible for greeting guests, inputting and delivering orders, communicating with kitchen staff, and adhering to proper cash handling and credit procedures, while creating a memorable IRD experience through friendly, prompt, and attentive service.

Essential Duties and Responsibilities include:

• Properly and thoroughly set-up designated IRD areas and complete all opening, closing, and side work duties during shift.
• Responsible for timely check presentation and retrieval, billing/credit card/payment and collecting feedback from the guest.
• Consistently check, restock, and maintain par levels during shift (i.e. napkins, ice, ingredients, etc.
• Receives information from the previous shift and passes on pertinent details to the following shift.
• Responsible for prompt and thorough preparation, delivery, and removal of IRD trays and amenities.
• Abide by all control, regulations, laws, and procedures related to food/alcohol service, safety, and sanitation.
• Must be able to cross-train in other F&B related areas.

Competencies includes:

• Displays a high level of professional integrity and ethical conduct.
• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change, fast paced environment, delays, or unexpected events.
• Identifies and resolves problems in a timely manner.
• Demonstrates strong organizational and communication skills.
• Ability to multitask and uses time efficiently and effectively.
• Displays outstanding attendance.

Essential Skills, Experience, and Education include:

• High school diploma or general education degree (GED); or 2-3 year's related experience; or equivalent combination of education and experience.

• Luxury hotel experience required.

• High volume, fast-paced work environment experience required.

• Aloha experience is a plus.

• Food Handlers card is required.

• Training for Intervention Procedures (TIPS) Certification is a plus.

• Responsible Beverage Service (RBS) certification is a plus.

• Proficient in English- verbal and written.

• Proficient in Spanish- verbal (preferred).

• Must have flexible work availability- all shifts, weekdays, weekends, and holidays.

Physical Requirements include:

• Must be able to occasionally lift and/or move up to 50 pounds.