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Nutrition Service Worker - Aspen Elementary

Alpine School District
American Fork, UT Full Time
POSTED ON 9/28/2026
AVAILABLE BEFORE 11/27/2026
    JobID: 16732

    Position Type:
    Education Support Professional - Nutrition/Nutrition Services-Elementary
    Date Posted:
    7/23/2026
    Location:
    Aspen
    Date Available:
    08/19/2026

    Nutrition Service Worker

    Non-contract, no benefits
    Open until filled

    Hours per day: 3
    Hourly rate: $16.70

    Contact Information:
    • Name: Unju Johnson
    • Phone: 385-579-5300
    • Email: ujohnson@alpinedistrict.org

    The job of Nutrition Services Worker is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

    Essential Functions:
    • Arranges food and beverage items at the request and direction of supervisors for the purpose of serving students and staff in an efficient manner.
    • Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
    • Cleans utensils, equipment, and storage, food preparation and serving areas (e.g. oven, refrigerator, etc.) for the purpose of maintaining required sanitary conditions.
    • Cooks food for the purpose of meeting mandated nutritional and projected meal requirements.
    • Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste.
    • Inspects food items and/or supplies (e.g. flour, serving trays, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
    • Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.
    • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
    • Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
    • Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, lead cook, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
    • Prepares food and beverage items (e.g. breakfast and lunch, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
    • Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
    • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
    • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

    Requirements:
    • age 16
    • High school diploma or equivalent.
    • Job related experience is desired.
    • Must be able to lift up to 50 lbs. repeatedly throughout a work day. Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.
    Certificates:
    Food Handlers Permit

Salary : $17

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