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Director of Nutrition Services

Alpine School District
American Fork, UT Full Time
POSTED ON 7/24/2026 CLOSED ON 8/12/2026

What are the responsibilities and job description for the Director of Nutrition Services position at Alpine School District?

    JobID: 16740

    Position Type:
    Basic application - admin/Admin - basic application
    Date Posted:
    7/23/2026
    Location:
    Timpanogos School District
    Date Available:
    07/01/2027

    Director of Nutrition Services

    242 Day Contract, 24 vacation days
    The start date will be July 1, 2027

    Hours a day:
    8
    Salary: $110,684 - $171,657 Depending on qualifications and experience.

    Contact Information:
    • Name: Jason Sundberg
    • Phone: 385-579-5003
    • Email: jsundberg@timpsd.org

    Purpose Statement

    The job of Director of Nutrition Services is done for the purpose/s of directing food and nutrition programs and services; providing information and serving as a resource to others; achieving defined objectives by planning, evaluating, developing, implementing and maintaining services in compliance with established guidelines; and serving as a member of the leadership team.
    Reports to the Assistant Business Administrator/Director of Finance for Timpanogos School District.

    Essential Functions
    • Collaborates with internal and external personnel (e.g. other administrators, auditors, public agencies, community members, etc.) for the purpose of implementing and/or maintaining services and programs.
    • Directs department operations; the maintenance of services and the implementation of new programs and/or processes for the purpose of providing services within established timeframes and in compliance with related requirements.
    • Facilitates meetings and workshops, etc. for the purpose of identifying issues, developing recommendations, supporting other staff, and serving as a District representative.
    • Inspects cafeterias for the purpose of ensuring healthful and sanitary conditions.
    • Manages a wide variety of programs for the purpose of ensuring district compliance with established guidelines.
    • Monitors budget allocations, expenditures, fund balances and related financial activities for the purpose of ensuring that allocations are accurate, revenues are recorded, expenses are within budget limits and/or fiscal practices are followed.
    • Participates in meetings, workshops and seminars for the purpose of conveying and/or gathering information required to perform functions.
    • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
    • Performs personnel functions (e.g. interviewing, evaluating, supervising, etc.) for the purpose of maintaining adequate staffing, enhancing productivity of personnel and achieving objectives within budget.
    • Presents information (e.g. budget overviews, accounting processes, distribution formulas, etc.) for the purpose of communicating information, gaining feedback and ensuring adherence to established internal controls.
    • Recommends new hires, promotions, termination and transfers for the purpose of maintaining staffing needs and productivity of the work force.
    • Researches a variety of topics (e.g. new products, safety and health requirements, laws, regulations, etc.) for the purpose of recommending purchases, contracts and maintaining district wide services.

    Other Functions
    • Performs other duties as assigned for the purpose of ensuring efficient operations.

    Experience:
    5 years of School Nutrition. 2 years of management preferred.
    Education: Bachelor's degree in job-related area. Master's Degree preferred.

Salary : $110,684 - $171,657

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