What are the responsibilities and job description for the Dishwasher position at Alphy's Restaurant & Catering?
Job Summary
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. This energetic position offers an opportunity to contribute to a vibrant hospitality setting, supporting chefs and food service staff in delivering exceptional dining experiences. Your dedication helps keep the kitchen running smoothly and ensures our guests receive top-quality service every time.
Responsibilities
- Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen tools efficiently throughout each shift
- Maintain cleanliness of all kitchen surfaces, sinks, floors, and storage areas to meet health and safety standards
- Assist with basic food preparation tasks as needed, including ingredient prep or plating support under supervision
- Support catering and banquet events by ensuring all dishware and serving utensils are ready and available
- Manage waste disposal and recycling processes responsibly to keep the workspace tidy
- Collaborate with kitchen staff to ensure smooth workflow during busy service periods
- Follow proper food handling procedures to prevent cross-contamination and uphold hygiene protocols
Requirements
- Previous experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; enthusiasm to learn is key
- Knowledge of cleaning procedures, sanitation standards, and basic food handling practices
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong attention to detail in maintaining cleanliness and organization within the kitchen setting
- Excellent teamwork skills with a positive attitude toward supporting culinary staff
- Flexibility to work varied shifts including evenings, weekends, or holidays as needed
- Basic understanding of food safety regulations related to dishwashing and sanitation
Embark on a rewarding journey in hospitality where your efforts directly contribute to memorable guest experiences. We value energetic team players eager to grow their culinary skills while maintaining a clean and safe environment for everyone.
Pay: $14.00 per hour
Work Location: In person
Salary : $14