What are the responsibilities and job description for the Alpen Bluffs- Event Bartender position at Alpen Bluffs Outdoor Resort?
Event Barkeeper Job Description
Reports to: Food and Beverage Manager | FLSA Status: Non-Exempt, Seasonal, Full-Time or Part-Time
Position Overview
Barkeepers serve alcoholic beverages based on guest requests. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests to balancing cash receipts to record sales.
Essential Job Duties And Responsibilities
Required
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is continually required to:
The above information on this description has been designed to indicate the general nature and level of work performed by employees. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Management reserves the right to add to or modify the duties and/or responsibilities at any time.
Reports to: Food and Beverage Manager | FLSA Status: Non-Exempt, Seasonal, Full-Time or Part-Time
Position Overview
Barkeepers serve alcoholic beverages based on guest requests. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests to balancing cash receipts to record sales.
Essential Job Duties And Responsibilities
- Serve alcoholic or non-alcoholic beverages for bar and restaurant guests
- Interact with guests, take orders, and serve food and drinks
- Assess guest needs, and preferences to make recommendations
- Check the guest’s identification and confirm it meets the legal drinking age
- Restock and replenish inventory and supplies
- Stay guest-focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations
- Keep areas clean and tidy.
- Credit card handling.
- Adhere to all Alpen Bluffs standard open and close procedures
- Adhere to Alpen Bluffs policies and procedures
- Complete end-of-night cash reconciliations
- Enters food and drink orders accurately into the POS system
- Other duties as assigned
- Alcohol server knowledge, no drink mixing required
- Computer Literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean.
- Relevant training certifications (TIPS or ServSafe preferred).
- Comfortable handling payment from guests.
Required
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is continually required to:
- Stand for long periods of time
- Walk; sit; use hands to finger, handle or feel; reach with hands and arm
- Frequently required to balance; stoop, kneel, crouch, or crawl; talk or hear
- Occasionally lift and/or move up to 50 pounds.
The above information on this description has been designed to indicate the general nature and level of work performed by employees. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Management reserves the right to add to or modify the duties and/or responsibilities at any time.