What are the responsibilities and job description for the Shuttle and Supply Coordinator position at Allen Marine Tours?
Summary
Under the supervision of the Operations Manager
and Food and Beverage Director
, this position
is responsible
for
provision
ing
a fleet of vessels engaged in conducting tours for cruise ship passengers. This job contributes to the success of Allen Marine Tours by ensuring that all crews have the necessary supplies and merchandise to enable them to conduct the highest quality of excursion for our guests.
Essential Duties And Responsibilities
Manage tour and retail
inventory
include
purchasing, receiving, stocking, and distributing all vessel supplies.
Products to include cleaning and paper supplies; food and beverage inventory;
and retail items.
Work closely with purchasing office in Sitka
and Food and Beverage team
, to price and
procure
all products.
Balance, reconcile and report all daily retail receipts from each vessel and/or crew.
Track
use of
all
tour
supplies
, keep
accurate
records, and
prepare periodic reports
to generate a
final report at the end of the season.
Coordinate and manage the cleaning of all vessel laundry (cloth towels, window diapers
and
rags).
Develop
/
Maintain
procedural systems for efficient distribution of all products to various vessels in fleet.
[]{.T contrast="auto"}
Under the supervision of the Operations Manager
and Food and Beverage Director
, this position
is responsible
for
provision
ing
a fleet of vessels engaged in conducting tours for cruise ship passengers. This job contributes to the success of Allen Marine Tours by ensuring that all crews have the necessary supplies and merchandise to enable them to conduct the highest quality of excursion for our guests.
Essential Duties And Responsibilities
Manage tour and retail
inventory
include
purchasing, receiving, stocking, and distributing all vessel supplies.
Products to include cleaning and paper supplies; food and beverage inventory;
and retail items.
Work closely with purchasing office in Sitka
and Food and Beverage team
, to price and
procure
all products.
Balance, reconcile and report all daily retail receipts from each vessel and/or crew.
Track
use of
all
tour
supplies
, keep
accurate
records, and
prepare periodic reports
to generate a
final report at the end of the season.
Coordinate and manage the cleaning of all vessel laundry (cloth towels, window diapers
and
rags).
Develop
/
Maintain
procedural systems for efficient distribution of all products to various vessels in fleet.
[]{.T contrast="auto"}