Grinder/Marinator

Allen Brothers Commitment To Excellence

Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130 years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary: The Production Grader/Mar positions are vital roles in the company, responsible for grading and inspecting food products to ensure quality and consistency. These positions play a critical role in maintaining high standards of product quality and adhering to food safety regulations. The Production Grader/Mar also assists in packaging and labeling products for shipment.

What you’ll do:

• Grade and inspect food products according to established quality standards, including appearance, texture, color, and size.
• Remove any damaged or substandard products from the production line and report them to supervisors.
• Follow food safety and sanitation procedures to maintain a clean and hygienic work environment.
• Assist in packaging and labeling food products, ensuring accurate weights, quantities, and labeling information.
• Operate and maintain grading and sorting equipment, performing regular maintenance and cleaning as required.
• Collaborate with other team members and supervisors to ensure smooth workflow and meet production targets.
• Adhere to company policies and procedures, including safety guidelines and quality control measures.
  
  

 

About you:

• High school diploma or equivalent.
• Attention to detail and ability to spot product defects or abnormalities.
• Knowledge of food safety and sanitation regulations.
• Physical stamina and ability to stand for long periods and perform repetitive tasks.
• Strong work ethic and ability to work well in a fast-paced team environment.
• Basic math skills to accurately measure and calculate product quantities.
• Willingness to follow instructions and work according to established processes.
• Good communication skills to report any issues or concerns to supervisors.
• Previous experience in a food production or grading role is a plus.
• Ability to lift and carry heavy objects as needed.
  
  

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan
  
  

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.