What are the responsibilities and job description for the SY26-27 Student Climate Staff, Richmond 7 Hours position at Allegiance?
Food Service Worker IIIs performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor.
Typical Job Duties (Illustrative Only):
- Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress.
- Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes.
- Portions and serves food to children and adults.
- Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system.
- Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand.
- Prepares weekly operations, monthly milk and platter, and time and attendance reports.
- May clean service or preparation areas.
- Removes trash from kitchen area.
Knowledge, Skills, and Abilities:
- Knowledge of basic food preparation techniques.
- Knowledge of the health and sanitation aspects of food handling and preparation.
- Ability to learn to use and care for equipment used in food preparation and service.
- Ability to perform simple mathematical calculations.
- Ability to maintain personal cleanliness.
- Ability to read, write and count accurately.
- Ability to understand and follow oral and written instructions.
- Ability to establish and maintain effective working relationships with supervisors, associates, students and staff.
- Operate Compliant Point of Service and Point of Service Computer Terminal and/or roster.
Minimum Requirements:
- High School diploma or equivalent (GED);
- Three years full-time, paid food service experience performing large scale cooking using standardized recipes; all relevant information must be listed on your attached resume; OR
- Completion of one year of full-time paid experience as a Food Service Worker II with the School District of Philadelphia; OR
- Completion of the following college-level coursework from an accredited college or university:
- Introduction to School Food Service; and
- Principles of Quantity Food Production; and
- Human Resource Management in Food Service Operations; and
- ServeSafe Sanitation Program.