What are the responsibilities and job description for the Line Cook - ADC position at All Day Café?
ADC- ALL DAY CAFE
The All Day Café only serves recipes from scratch using the best possible ingredients and incorporating a modern comfort food twist. Edgy, healthy, fresh and fun, our food is an experience
Hours of Operation: Monday-Saturday 7AM-3PM | Sunday 8AM-2PM
A cook in our kitchen will have the basic knowledge/ability to:
handle knives
use kitchen equipment, like slicers, broilers, grills, ovens, etc.
be on their feet for up to 8 hours at a time
communicate effectively
keep their space organized and clean
work independently and as a team
