What are the responsibilities and job description for the Line Cook Nights - Tap House 41 position at All Day Café & Taphouse 41?
Taphouse 41 | Burgers - Beer- Bourbon
-Artisan Bar Food | Fast Paced | Tight Nit Environment
Hours of Operation: Monday- Thursday 11am-9pm | Friday / Saturday 11am-10pm
A cook in our kitchen will have the basic knowledge/ability to:
- handle knives
- use kitchen equipment, like slicers, broilers, grills, ovens, etc.
- be on their feet for up to 8 hours at a time
- communicate effectively
- keep their space organized and clean
- work independently and as a team