What are the responsibilities and job description for the Cook position at Alice Peck Day Lifecare?
Be part of a loyal and dynamic team and be a cook at a lovely senior living community. Work directly with the Executive Chef and a strong kitchen team.
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Menu planning and creating new dishes
- Ensure food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering events as needed
- Maintain a clean and organized work area
Requirements:
- Previous experience as a chef/cook or in the food industry required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong knife skills and proficiency in food preparation techniques
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $18.25 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Experience:
- Restaurant: 1 year (Preferred)
Ability to Commute:
- Lebanon, NH 03766 (Required)
Work Location: In person
Salary : $18