Grill

Venerable eatery dispensing sub sandwiches, soups salads & fries plus outdoor patio seating.

The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temperature to ensure it is cooked safely.

Job Duties

• Cook on the Grill: The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temperature to ensure it is cooked safely.

• Plate Food: After the food is cooked, the grill cook is responsible for plating it and making it look good. Customers want their food to look appetizing, so the grill cook prepares food in an attractive manner.

• Prepare Ingredients: Before the food is cooked, grill cooks are responsible for preparing ingredients. This usually takes place before the restaurant opens and continues throughout the day as the grill cook uses ingredients.

• Clean the Grill: After the restaurant closes, and even throughout their shift, grill cooks are responsible for cleaning the grill. This involves scrubbing off remaining food and washing the general area. Cleanliness is of utmost importance in the kitchen, and the grill cook is responsible for making sure customers stay healthy.

• Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired. This involves training them on how to use the kitchen equipment, prepare food, and cook food to healthy standards.

Skills and Qualifications

• Grill management: grill cooks should know everything that is on their grill and how long everything has been cooking to prevent over and undercooking

• Menu memorization: knowing everything on the menu and how to prepare it is essential to the grill cook’s role. Successful grill cooks should be able to memorize the menu in a short period of time

• Physical stamina: grill cooks spend their entire shift on their feet, and they should be able to do that with ease. They typically also need to lift things up to 40 pounds

• Time management: grill cooks need to manage their time efficiently to get food out to customers quickly. They should also use time management to keep food cooking appropriately

• Communication skills: since grill cooks work with several different people at once, they need to be skilled communicators. They should also be skilled at conflict management to ensure interpersonal problems don’t interrupt the kitchen’s flow

Working at Algonquin Sub Shop

• No strict dress code