Assistant Floor Manager

Job Overview
We are seeking a dynamic and energetic Assistant Floor Manager to join our vibrant hospitality team. This pivotal role combines leadership, operational oversight, and exceptional customer service to ensure our restaurant runs smoothly and efficiently. As an Assistant Floor Manager, you will support the management team in supervising daily restaurant operations, motivating staff, and delivering memorable dining experiences. Your enthusiasm and management skills will help foster a positive environment where both guests and team members thrive. This paid position offers an exciting opportunity to develop your leadership capabilities within a fast-paced, food-focused setting.

Duties

• Assist the Floor Manager in overseeing daily restaurant operations, ensuring smooth service flow from kitchen to table
• Supervise and motivate front-of-house staff, including servers, runners, bussers, and hosts, to deliver outstanding customer service
• Support staff training and development initiatives to uphold service standards and enhance team skills
• Manage shift schedules, monitor staffing levels, and coordinate break times to optimize operational efficiency
• Ensure compliance with food safety standards, health regulations, and company policies across all areas of food handling and service
• Oversee inventory control procedures, including stock rotation, ordering supplies, and minimizing waste
• Handle customer inquiries or complaints promptly to maintain high satisfaction levels
• Assist with cash handling procedures using POS systems such as Aloha POS or Micros POS for accurate transactions

Skills

• Strong knowledge of POS systems including Toast for efficient order processing and sales tracking
• Excellent leadership skills with prior supervising or management experience in hospitality or food service environments
• Deep understanding of food safety protocols, food handling practices, and sanitation standards
• Ability to train staff effectively in food production, customer service, and operational procedures
• Experience with inventory control, budgeting, and food management strategies in a hospitality setting
• Skilled in supervising shift management activities such as scheduling, staffing adjustments, and quality assurance
• Familiarity with catering services, banquet operations, or hotel food service environments is a plus
• Exceptional communication skills for interviewing potential team members and conducting ongoing training sessions
• Strong organizational abilities to oversee restaurant operations while maintaining a focus on customer satisfaction and team development

Join us as an Assistant Floor Manager to lead with energy and passion! Your expertise will help create a lively atmosphere where guests enjoy exceptional dining experiences while your team is motivated to excel. We value proactive leaders who thrive in fast-paced environments—if you're ready to make a positive impact in the food industry through management excellence and outstanding service delivery, we want to hear from you!

Starting pay: $30/hour

Required Shifts will be Wednesdays and Thursday evenings.

Additional shifts may be available on certain weeks as well as serving shifts if interested.

At least 1 year of restaurant floor management required.

*Please stop by the restaurant with a resume any day of the week between 4pm and 5pm and/or apply here on really.

Job Type: Part-time

Pay: Up to $50,000.00 per year

Expected hours: 15 – 32 per week

Work Location: In person

Salary : $50,000