What are the responsibilities and job description for the Host / Hostess position at Alexander's Steakhouse?
What We Are Looking For:
Alexander's Steakhouse, a modern fine dining restaurant, located in the SoMa district of San Francisco, is seeking full time Host/Hostess to round out our professional, dedicated team. This is a key role for our Business. Applicants for this position must understand the meaning of hospitality,and be able to keep their composure under distress.
Company Description:
Here at Alexander’s Steakhouse, we offer a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We pride ourselves in excellent customer service as well as our meticulously curated beef program with emphasis on highlighting small farms from the U.S., Australia, and Japan. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, composed small plates and the largest variety of Wagyu Steak in the U.S. (we currently feature serveral types of Wagyu from 10 different prefectures). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list.
Duties Include:
• Greet guests warmly and with a smile upon their arrival and escort them to a table with menu and server information once seated, balancing the flow among the servers.
• Being a team player and promoting quality service
• Relay guests seating and information to servers
• Oversee dining room activity to ensure guest seating efficiency
• Maintains a clean and organized station. Ensures the cleanliness of menus
• Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other.
• Completes all side work requirements prior, during and after shift
• Performs other duties as assigned by a supervisor
Qualifications:
- Must be available to work nights and weekends
- Must be able to stand for long periods of time
- Experience working in a fast paced restaurant is a plus
Compensation: Based on Experience
Benefits:
• Medical, dental, vision and accident insurance.
• Dining discount of 25%.
• Free house meal and beverages.
• Career development and training opportunities.
• Flexible scheduling – full and part time.
Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard financial motivators. We are always seeking people who take responsibility and look above and beyond to achieve greatness in their field. If you are looking for personal growth, a team oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit into our team, please reply along with your resume and contact information.
Sincerely,
Ruben Guzman
Manager
Salary : $20 - $21