What are the responsibilities and job description for the Food Runner/ Expediter position at ALEXANDER'S Garden Restaurant?
Overview
Join our dynamic culinary team as a Food Reiner/Expediter, where your energy and attention to detail will help deliver exceptional dining experiences. In this vital role, you will coordinate food preparation and presentation, ensure timely service, and uphold the highest standards of food safety and sanitation. Your enthusiasm for culinary excellence will contribute to a lively, efficient kitchen environment where teamwork and precision are key. This paid position offers an exciting opportunity to develop your skills in a fast-paced restaurant setting while supporting the overall flow of kitchen operations.
Responsibilities
- Replenish and organize food items on the line, ensuring all dishes are prepared according to specifications and presented attractively.
- Expedite orders by communicating effectively between kitchen stations and front-of-house staff to guarantee timely delivery of orders.
- Assist with food preparation tasks, including portioning, garnishing, and assembling dishes to meet quality standards.
- Maintain cleanliness by regularly cleaning workstations, utensils, and equipment in accordance with food safety sanitizing procedures.
- Support bussing duties by clearing tables promptly and assisting in maintaining a tidy dining environment.
- Operate kitchen equipment safely and efficiently, adhering to all health and safety standards.
- Handle manual tasks such as heavy lifting of ingredients or supplies while following proper ergonomic practices.
Requirements
- Proven experience in food service or restaurant environments with knowledge of food handling and sanitation practices.
- Strong knife skills and familiarity with operating various kitchen equipment.
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
- Knowledge of food safety management principles and adherence to kitchen health and safety standards.
- Physical stamina for manual handling tasks including heavy lifting, standing for extended periods, and frequent movement around the kitchen.
- Prior experience with banquet service or culinary roles is a plus but not required; enthusiasm for learning is essential.
- Excellent communication skills to coordinate effectively with team members and front-of-house staff.
Join us in creating memorable dining experiences through teamwork, precision, and passion for great food!
Pay: From $15.00 per hour
Work Location: In person
Salary : $15