What are the responsibilities and job description for the Dietary Aide Part Time position at Aldersbridge Consultants LLC?
Dietary Aide-Part time (12 hours/week)
St Germain Assisted Living in Woonsocket, RI is looking for a part-time qualified Dietary Aide to prepare and serve food to residents in our assisted living community. You will deliver dishes and ensure adherence to sanitary conditions in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. You must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
Set up tables or other dining areas with attention to cleanliness and order
Prepare meals under the supervision of a dietary manager or cook
Deliver dishes and trays at designated times and rooms
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbage
Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Skills
Proven experience as a dietary aide
Further experience in customer service will be appreciated
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances
Friendly with good communication skills
High school diploma or equivalent; certification in food services is a plus
Aldersbridge Communities provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
Per Rhode Island Department of Health regulations, all candidates must be fully vaccinated against the COVID-19 virus.
Pay: $16.00 – $18.00 per hour
Shift Differentials:
M-F second and third shift: $1.75/hr
Saturday and Sunday all shifts: $2.25/hr
Benefits
- Paid sick time
- Employee Assistance Program
- 11 Holidays
Work Location: In person
Salary : $16 - $18