Seafood Manager-Ellicott City

Why choose us?
Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.
At Albertsons Companies, we are looking for team‑focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast‑paced, hands‑on environment where your work directly supports customer satisfaction and department performance.
Bring your flavor
Building the future of food and well‑being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.
Main Responsibilities
Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
Provide friendly, courteous, and helpful service and respond to customer requests and special orders
Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
Execute merchandising programs, displays, and pricing according to company guidelines
Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
Maintain clean, organized work areas, including cases, prep areas, and equipment
Monitor product freshness and remove unsellable or expired items
Manage ordering, inventory levels, and receiving shipments to maintain in‑stock conditions
Track and log required temperature checks for coolers and freezers
Maintain department signage and communication updates
Ensure compliance with company policies, food safety requirements, and operational standards
Soft Skills
We are looking for candidates who possess the following:
Strong customer‑service focus with a positive team presence
Effective communication and collaboration skills
Strong organization and time management abilities
Ability to follow processes and maintain consistency in daily work
Skill Areas
Seafood handling, preparation, and merchandising execution
Inventory management, ordering, and stock rotation
Scheduling, task coordination, and team support
Food safety, sanitation, and compliance practices
Knowledge
Seafood product handling, storage, and freshness standards
Merchandising and display techniques
Store systems, scales, and labeling tools
Abilities
Ability to review inventory levels and product movement
Ability to train, coach, and support associate development
Ability to lift, carry, and handle product and equipment
Ability to work in refrigerated environments and maintain cleanliness standards
Travel requirements: None
Other requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct
We Also Provide a Variety Of Benefits Including
Competitive wages paid weekly
Associate discounts
Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
Leaders invested in your training, career growth and development
An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.