Demo

Sous Chef

Albertsons Companies
Meridian, ID Full Time
POSTED ON 7/20/2026
AVAILABLE BEFORE 8/17/2026
A Day In The Life

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let’s talk!

What You Bring To The Table

  • You are 18 years of age or older
  • You have 2 years of culinary, kitchen, or restaurant experience under your belt
  • You agree that food is central in all our lives
  • Creating and innovating with food inspires you and others around you
  • You take pride in the work you do, whether big or small
  • You are adaptable to varying environments (Freezer to Fridge to food prep area)
  • Being a part of your community matters

Why You Will Choose Us

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We Also Provide a Variety Of Benefits Including

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

Salary.com Estimation for Sous Chef in Meridian, ID
$47,808 to $63,003
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