Food Service - Lead Cook

Summary
We are seeking a skilled and passionate Lead Cook to join our culinary team at Albany Area Secondary School. In this full-time position, you will play a vital role in preparing nutritious and delicious meals for our students and staff. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management, along with a commitment to maintaining high standards of food safety and hygiene.

Responsibilities

• Plan and prepare a variety of nutritious meals in accordance with established menus and dietary guidelines.
• Supervise and train kitchen staff, ensuring efficient workflow and adherence to safety and hygiene standards.
• Manage inventory, including ordering, receiving, and storing food and supplies, while minimizing waste.
• Collaborate with school administration to develop menus that meet the nutritional needs of students.
• Maintain cleanliness and organization of the kitchen and dining areas, following health and safety regulations.
• Monitor food preparation processes to ensure quality and consistency in all meals served.
• Assist in budgeting and cost control measures to ensure financial efficiency in kitchen operations.
• Participate in staff meetings and training sessions to enhance culinary skills and knowledge.
• Respond to student and staff feedback regarding meal options and make adjustments as necessary.
• Ensure compliance with local, state, and federal food safety regulations.

Requirements

• High school diploma or equivalent; culinary degree or certification preferred.
• Minimum of 3 years of experience in a kitchen environment, with at least 1 year in a supervisory role.
• Strong knowledge of food preparation techniques, nutrition, and dietary restrictions.
• Excellent organizational and time management skills.
• Ability to work collaboratively in a team-oriented environment.
• Strong communication skills, both verbal and written.
• Familiarity with food safety regulations and best practices.
• Ability to lift heavy items and stand for extended periods.
• Certified Food Protection Manager License through the State of Minnesota within 60 days of hire.