What are the responsibilities and job description for the Bottling-Packaging & Assembly Technician (3rd Shift) position at Albanese Candy?
UNDERSTANDING
This team member aligns seamlessly with our core values, they hold no ego, are accountable for keeping
themself safe and motivating others around them to do the same. They acknowledge individual and team
mistakes as well as own them as opportunities for improvement. They work well with other team members
and are able to follow procedures well maintaining a safe and clean work environment. They are able to
adjust to the changing demands of operations to provide assistance where needed within operations.
SCOPE
This position reports to the specific operational Department in Operations. They support work activities in
operational areas as needed. They also support other operational activities in other departments as directed
by management
CORE VALUES
Our 5 Core Values are more than just words, they're a way of life. We know that companies with a
strong culture & a higher purpose perform better in the long run.
Own It
Hustle and Refuse to Settle
Love People
Act for the Greater Good
Find a way
RESPONSIBILITIES
Provide operational support to maintain production flow of operational work areas
Works cooperatively and effectively with fellow team members
Operate and maintain production support equipment
Complete daily paperwork as required applying proper documentation practices
Confirms and documents materials used in manufacturing processes
Perform inspections of products for non-conforming conditions
Correctly identify and label products
Understand and adhere quality requirements
Communicate effectively with team members, leaders, and supervisors
Support and perform tasks related to startup, changeover, cleaning, and shutdown of work areas
and equipment
Maintain a clean and safe work area and ensure proper sanitation procedures are adhered to
Interpret and adhere to all Standard Operating Procedures
Comply with all company Quality, HACCP, GMP and Food Safety Standards
Comply with all company safety policies and procedures
Other duties as assigned.
REQUIREMENTS
Must be able to maintain sanitary conditions for Food Safety.
Must be able to read, write and speak fluent English.
Must be able to read and interpret weight scale readings and tape measures.
Must be able to lift up-to 25 pounds consistently and 50 pounds on occasion.
Must be able to stand for the duration of a 12-hour shift with applicable breaks.
EDUCATION
Must have a High School Diploma or a G.E.D.