What are the responsibilities and job description for the Dishwasher/Utility position at Alamo Drafthouse Cinema St Louis?
:
The Kitchen Steward is the backbone of Alamo Drafthouse operations and is responsible for providing all guests and team members with clean, sanitized utensils, dishes, glassware and equipment while maintaining clean, well maintained facilities. Must be over the age of 18.
OUR MISSION
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
OUR VISION
To be the BEST DAMN CINEMA that HAS EVER or WILL EVER exist.
OUR CORE VALUES
Do the Right Thing
We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
Foster Community
We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.
Boldly Go
Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
REPORTS TO: Kitchen Manager
LOCATION: St. Louis, MO.
SALARY / GRADE LEVEL: Hourly / Non-Exempt
DUTIES / RESPONSIBILITIES:
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
Provides Guests and team members with clean sanitized and spot-free utensils plate-ware, glassware and equipment.
Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.
Keeps the kitchen clean by sweeping and scrubbing floors and emptying trash as needed.
Sets up the dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
Maintains daily cleanliness and maintenance of the dish machine.
Maintains clean and safe exterior of building.
Communicates facility concerns immediately to supervisor.
Trouble-shoots dishwasher machine malfunctions.
Cleans and sanitizes throughout the shift.
Completes assigned prep work and beautification duties.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other Team Members as needed or when business needs dictate.
REQUIREMENTS / QUALIFICATIONS:
High School Diploma/GED or equivalent combination of education and experience.
Able to stand for 100% of shift.
Able to frequently bend and stoop.
Able to lift and carry weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
MUST LOVE WORKING WITH AND SUPPORTING OTHERS AS A TEAM
YOU WILL GET:
Competitive Salary that is commensurate with experience, job market and geographic location
Access to excellent health benefits
Paid time off and paid sick time off after 90 days
A BADASS Alamo uniform shirt
50% off shift meals and food & beverage during movies
Oh yeah, FREE MOVIES!!
WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 70 lbs. Works indoors 75%, outdoors 25%. Works frequently in hot and damp environments. Frequently immerses hands in water of varying temperature. Frequently immerses hands in water diluted with chemical solutions. Frequently works with sharp knives and utensils. Frequently works with hot plates.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts
Job Type: Part-time
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Physical Setting:
Casual dining restaurant
Shift:
Evening shift
Ability to commute/relocate:
St. Louis, MO 63110: Reliably commute or planning to relocate before starting work (Required)
The Kitchen Steward is the backbone of Alamo Drafthouse operations and is responsible for providing all guests and team members with clean, sanitized utensils, dishes, glassware and equipment while maintaining clean, well maintained facilities. Must be over the age of 18.
OUR MISSION
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
OUR VISION
To be the BEST DAMN CINEMA that HAS EVER or WILL EVER exist.
OUR CORE VALUES
Do the Right Thing
We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
Foster Community
We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.
Boldly Go
Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
REPORTS TO: Kitchen Manager
LOCATION: St. Louis, MO.
SALARY / GRADE LEVEL: Hourly / Non-Exempt
DUTIES / RESPONSIBILITIES:
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
Provides Guests and team members with clean sanitized and spot-free utensils plate-ware, glassware and equipment.
Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.
Keeps the kitchen clean by sweeping and scrubbing floors and emptying trash as needed.
Sets up the dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
Maintains daily cleanliness and maintenance of the dish machine.
Maintains clean and safe exterior of building.
Communicates facility concerns immediately to supervisor.
Trouble-shoots dishwasher machine malfunctions.
Cleans and sanitizes throughout the shift.
Completes assigned prep work and beautification duties.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other Team Members as needed or when business needs dictate.
REQUIREMENTS / QUALIFICATIONS:
High School Diploma/GED or equivalent combination of education and experience.
Able to stand for 100% of shift.
Able to frequently bend and stoop.
Able to lift and carry weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
MUST LOVE WORKING WITH AND SUPPORTING OTHERS AS A TEAM
YOU WILL GET:
Competitive Salary that is commensurate with experience, job market and geographic location
Access to excellent health benefits
Paid time off and paid sick time off after 90 days
A BADASS Alamo uniform shirt
50% off shift meals and food & beverage during movies
Oh yeah, FREE MOVIES!!
WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 70 lbs. Works indoors 75%, outdoors 25%. Works frequently in hot and damp environments. Frequently immerses hands in water of varying temperature. Frequently immerses hands in water diluted with chemical solutions. Frequently works with sharp knives and utensils. Frequently works with hot plates.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts
Job Type: Part-time
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Physical Setting:
Casual dining restaurant
Shift:
Evening shift
Ability to commute/relocate:
St. Louis, MO 63110: Reliably commute or planning to relocate before starting work (Required)
