What are the responsibilities and job description for the Packer position at ALAMEDA BAKING COMPANY?
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Accurately pack baked goods into bags, boxes, or trays based on packing lists or order sheets.
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Confirm product specifications, quantity, and labeling match customer requirements.
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Handle all items with care to prevent breakage or damage.
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Communicate with baking and logistics teams regarding shortages, substitutions, or product quality issues.
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Maintain a clean and organized work area; follow all sanitation and food safety standards (HACCP/SQF).
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Track and report waste in accordance with company protocols.
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Assist in pre-labeling packaging, preparing order stickers, or staging delivery carts.
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Comply with all GMP (Good Manufacturing Practices) and PPE (Personal Protective Equipment) requirements.
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Perform end-of-shift cleaning and sanitation duties (sweeping, mopping, trash removal, etc.).
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Adhere to timekeeping procedures including accurate clock-in/clock-out and break adherence.
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High School Diploma or GED preferred.
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Previous experience in food manufacturing, warehouse, or foodservice packing preferred but not required.
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Ability to follow verbal and written instructions in English (bilingual Spanish/English is a plus).
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Strong attention to detail and a sense of urgency.
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Must be able to work independently and in a team environment.
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Must be able to stand for extended periods (up to 8 hours).
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Frequent bending, twisting, lifting, and reaching required.
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Must be able to lift up to 50 lbs occasionally.
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Work is performed in a bakery production facility with varying temperature zones (coolers, ovens, etc.).
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Shift start times vary based on business needs; weekend and holiday availability may be required.
Salary : $17