What are the responsibilities and job description for the Child Nutrition Program Worker position at Alabama School of Fine Arts?
QUALIFICATIONS: Good general health; dependable, responsible, and trustworthy; any combination of education and experience necessary to successfully perform the responsibilities listed.
JOB RESPONSIBILITIES:
1.Responsible for food preparation, service, storage, and sanitation.
2.Follows work schedules and carries out all assignments in a cooperative manner.
3.Learns and exercises proper care and use of all equipment.
4.Keeps all work areas clean and orderly.
5.Observes proper safety precautions in the kitchen and dining area.
6.Produces satisfactory work on job tasks in a reasonable period of time.
7.Must be regular and punctual in attendance, and stay to the completion of the shift.
8.Completes required reports and records accurately and promptly.
9.Participates in activities that will promote the school nutrition program.
10.Follows all Child Nutrition Program policies, procedures, rules, and regulations.
11.Works co-operatively with and shows respect for others.
12.Follows written and oral instructions and communicates effectively with others.
13.Exercises self-control adequately while demonstrating flexibility and tolerance.
14.Exhibits personal grooming and dress appropriate for food service. Workers are required to wear proper clothes for work, hair restraints, and shall not wear jewelry.
15.Cooperates with health officials in supporting all public health laws and codes.
16.Shows an interest in improving abilities by attending all required in-service meetings and
workshops.
17.Perform other job-related duties that may be reasonably required by supervisor
18.Assumes responsibility for seeing that during meal service periods, the supply of food
offered is replenished regularly.
19.Assists in the daily clean-up of the kitchen, dining room, and serving area. Performs major cleaning of equipment and storerooms at regular intervals as designated by the supervisor.
20.Assumes responsibility for storage and disposal of unused foods.
21.Performs related duties such as preparing, serving, and cleaning for special school functions.
22.Maintains proper professional relationships with students, teachers, and other employees.
23.Certified Food Handler and/or ServSafe® Certification preferred
Application Procedure:
Send letter of application, resume, and names of at least three work references with full contact information to Jamie Plott at jplott@asfa.k12.al.us or:
Jamie Plott, CFO/COO Alabama School of Fine Arts
1800 Rev. Abraham Woods, Jr. Blvd. Birmingham, Alabama 35203
It is the policy of the Alabama School of Fine Arts not to discriminate on the basis of race, color, religion, sex, national origin, citizenship (other than an alien not authorized to work in the U. S.), age, disability, veteran status, or other proscribed category, in its educational programs, activities, or employment policies, as required by local, state, and federal policies and laws. This policy applies to all aspects of employment, including selection, compensation, assignment, promotions, discipline, termination, and access to benefits and training. Inquiries or complaints regarding compliance with applicable laws may be directed to the President.