What are the responsibilities and job description for the Culinary Associate: North High School Students position at Akron Children's?
Summary
The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering.
Responsibilities
Technical Expertise
FTE: 1.000000
Status: Onsite
The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering.
Responsibilities
- Serves and prepares food for retail, patients, BFM, Guest Trays and catering.
- Receives diet orders and assembles special diets checking with Diet Assistant or Registered Dietitian as needed.
- Receives deliveries, transports food carts/products and puts away stock.
- Fills orders for nourishment stations.
- Rotates inventories.
- Processes monies/charges for food items sold in retail with other duties and assignments as needed in facility.
- Works as a part of a team, helping co-workers during busy times to improve workflow and customer service.
- Follows Health Department guidelines for safe food handling and sanitation.
- May prepare baby formulas, tube feedings, and fortify breastmilk as ordered at Beeghly Campus in MV.
- Organizes and processes diet orders. Performs clerical functions. Delivers patient trays/carts/catering food/nourishments.
- Prepares food items using standardized recipes and portion control guidelines.
- Follows standards of sanitation and safety in food handling according to HACCP guidelines.
- Maintains cleanliness of the work area.
- Receives and stores deliveries.
- Fill in to support other Support Services areas as needed to ensure operational efficiency.
Technical Expertise
- Experience in customer service is preferred.
- Experience in hazard analysis critical control point is preferred.
- Experience in institutional or restaurant cooking is preferred.
- Experience as a cashier is preferred.
- Experience in healthcare is preferred.
- Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Proficiency in POS software is preferred.
- Certification: ServSafe is preferred.
- Years of relevant experience: 2 years preferred.
- Years of supervisory experience: None
FTE: 1.000000
Status: Onsite