What are the responsibilities and job description for the Kitchen Staff position at AKIHI Bubble Tea?
Overview
We are seeking energetic and dedicated Kitchen Staff to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced food service environment, delivering exceptional dining experiences. Ideal candidates will have a passion for food, excellent communication skills, and a commitment to food safety and customer satisfaction. Whether you are experienced in restaurant operations or eager to develop your culinary skills, this position provides a supportive environment for growth and professional development.
Responsibilities
- Prepare and assemble food items according to established recipes and standards
- Assist with food plating and presentation to ensure visual appeal
- Maintain cleanliness and organization of kitchen workstations and equipment
- Support food handling and safety protocols at all times
- Assist with food prep for banquets, events, or daily service
- Buss tables and support serving staff as needed during busy periods
- Ensure timely delivery of orders to customers while maintaining quality standards
- Follow all health and safety regulations to uphold food safety standards
- Collaborate with team members to ensure smooth kitchen operations
Requirements
- Previous experience in food service, restaurant, or hotel environments preferred
- Knowledge of food preparation, cooking techniques, and food safety practices
- Experience with banquet service, bussing, or hospitality is a plus
- Strong communication skills and ability to work effectively within a team
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Basic understanding of food handling regulations and safety standards
- Willingness to learn new skills and adapt to evolving kitchen needs
- Prior culinary experience or hospitality background is advantageous but not mandatory
Join our team if you are passionate about delivering excellent customer service through quality food preparation and teamwork. We value professionalism, enthusiasm, and a commitment to maintaining high standards in every aspect of the culinary experience.
Pay: $16.00 - $17.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $17