What are the responsibilities and job description for the Kitchen Staff position at Akari Japanese Restaurant?
Job Summary
We are looking for a reliable, hardworking Kitchen Staff member/Dishwasher to help keep our kitchen clean, organized, and running efficiently. This position will assist with dishwashing, food preparation, kitchen cleaning, stocking, and other general kitchen duties as needed.
Responsibilities
- Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Keep the dishwashing area and kitchen clean and organized.
- Assist with basic food preparation, including washing, cutting, and portioning ingredients.
- Maintain cleanliness of floors, counters, sinks, equipment, and other kitchen areas.
- Take out trash and recycling as needed.
- Restock kitchen supplies and ingredients.
- Follow food safety, sanitation, and workplace safety procedures.
- Assist cooks and other kitchen staff when needed.
- Work efficiently during busy periods while maintaining a clean and safe workspace.
- Perform other kitchen duties as assigned by management.
Qualifications
- Previous kitchen or dishwashing experience is preferred but not required.
- Reliable, punctual, and dependable.
- Able to work well as part of a team.
- Able to stand for extended periods and perform physical kitchen duties.
- Able to lift and carry kitchen supplies when necessary.
- Willingness to learn and follow instructions.
- Positive attitude and strong work ethic.
Work Environment
This is a fast-paced kitchen environment. The position requires standing, bending, lifting, and working around water, cleaning products, hot equipment, and food-service equipment.
Pay: $15.00 - $18.00 per hour
Expected hours: 40.0 – 50.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $18