What are the responsibilities and job description for the Cafe Counter F&B Server position at AKAM?
About the company: Founded in 1983, AKAM provides unparalleled knowledge, industry-leading technology, cost-saving initiatives, and the best customer service in the industry to every condominium, cooperative, homeowners association, and investment property we service. From comprehensive financial oversight to operations management, compliance administration, and violation removal, we maximize operational efficiency and value for our clients. Our core values include Innovation, Collaboration, Elevation, Accountability & Hospitality.
Position Overview: The Counter Cafe F&B Server role is in a luxurious work environment, serving residents, and their guests. The Cafe Counter F&B Server performs basic food prep (short order cook) and plating, takes orders in a friendly, professional manner. He/she provides counter service, prepares beverages, clears tables, cleans kitchen area, washes dishes, manages payments, and other tasks. Key duties include menu knowledge, cleaning service areas, handling POS systems, ensuring compliance with safety standards, cleanliness, hygiene, and safe food handling, while delivering an exceptional customer experience. This is an excellent opportunity to gain experience in the culinary field! This is a part-time position working Fridays, Sat, and Sun, and special events. Pay rate: $21/hour.
Responsibilities
This is a PART-TIME position. Workdays: Friday, Saturday, and Sunday. Must also be available for special events like golf tournaments, BBQs, catered affairs, etc.
Fridays, Saturdays, Sundays and special events
Position Overview: The Counter Cafe F&B Server role is in a luxurious work environment, serving residents, and their guests. The Cafe Counter F&B Server performs basic food prep (short order cook) and plating, takes orders in a friendly, professional manner. He/she provides counter service, prepares beverages, clears tables, cleans kitchen area, washes dishes, manages payments, and other tasks. Key duties include menu knowledge, cleaning service areas, handling POS systems, ensuring compliance with safety standards, cleanliness, hygiene, and safe food handling, while delivering an exceptional customer experience. This is an excellent opportunity to gain experience in the culinary field! This is a part-time position working Fridays, Sat, and Sun, and special events. Pay rate: $21/hour.
Responsibilities
- Customer-Centric: Greet and welcome guests, and present menus; make suggestions based on client preferences
- Food Prep: Take and serve food and drink (including alcoholic) orders, which include salads, pizza, burgers and hot dogs
- Area Maintenance: Arrange table settings and keep tables clean and tidy at all times
- Service-Focused: Provide service with a positive attitude and a smile; strong communication and interpersonal skills
- Physical Stamina: Standing, walking, bending, and stooping for extended periods; ability to stand/walk for long periods, and lift/carry items up to 50 lbs.
- Technical Aptitude: Experience with POS systems, excellent math skills, and PC proficiency
- Multitasking: Ability to work efficiently in fast-paced, high-volume environments.
- Education/Training: Prior hospitality, cook, server experience is highly desired
- Must have (or obtain within 60 days) Smart Serve or Food Handler Certificate
- HS Diploma (or equivalent) is required
- Must be at least 18 years old to serve alcohol
- Basic proficiency with Microsoft MS programs: Word, Outlook
- Must have strong time management skills and be able to work well in a fast-paced environment
- Must be able to lift up to 50 lbs.
This is a PART-TIME position. Workdays: Friday, Saturday, and Sunday. Must also be available for special events like golf tournaments, BBQs, catered affairs, etc.
Fridays, Saturdays, Sundays and special events
Salary : $21