What are the responsibilities and job description for the Host for Beard-nominated Ajja in Five Points position at Ajja?
We are seeking a full-time host to join the team at Ajja. We are looking for someone with at least 1 year of experience with Resy or OpenTable.
Applicants must have evening availability Wednesday through Sunday.
The starting hourly rate for this role is $10 tips. We provide daily staff meals and a supportive work environment. Further benefits including telehealth services and sick leave for all full-time employees after a 90-day introductory period.
Job responsibilities include:
· Greeting and seating guests
· Answering phone calls and text messages
· Taking reservations via Resy
· Arranging reservations to maximize turn-times, minimize double seating servers, balancing the flow of the dining room
· Being proactive about contacting guests on the notify list
· Maintaining a waitlist
· Keeping track of VIPs, allergies and special occasions; communicating with MOD, kitchen and servers throughout the night
· Clearing and resetting tables
· Completing your duties while coordinating and communicating with your teammates and supervisor for smooth, efficient, and organized service
· Completing assigned sidework, and working as a team to ensure procedures are followed
Requirements:
· An open mind, great observation skills and a desire to learn!
· A positive attitude and ability to communicate clearly with co-workers and managers
· Be punctual, organized, clean, professional, and efficient without compromising quality
· Be tolerant, respectful of fellow team members and guests, and comply with company policies
· Be engaged and able to communicate and articulate ideas for improvement in a mature, positive way.
· Be able to be on your feet for 8-9 hours, reach, bend, stoop and lift up to 40 pounds.
· Understand and adhere to hygiene standards and fine dining hospitality protocol
· 1 year of experience with Resy or OpenTable
· Preferred: experience with Toast
· Required: 1 year experience working as a Host in an ingredient driven restaurant
References will be checked before hiring.
Job Type: Part-time
Pay: $20.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- How much hosting experience do you have, and with what reservation system(s)?
Ability to Commute:
- Raleigh, NC 27608 (Required)
Work Location: In person
Salary : $20 - $26