What are the responsibilities and job description for the Spice Prep Line 3 position at Ajinomoto Foods North America?
Position Summary:
Prepares the necessary ingredients from batch sheets for each product.
Position Essential Duties and Responsibilities:
Ensure that all Good Manufacturing Practices (GMP) are followed.
Gather all necessary ingredients for each batch according to the batch sheets given out by the supervisor
Verify that all raw materials are available for preparation.
Ensure that all ingredients are used in FIFO (First In, First Out) order only
Advise the Production Supervisor of any raw material shortages.
Ensure that all raw materials are put up in a neat, orderly fashion. Partial bags of materials should be weighed, labeled, and stored properly at the end of each shift.
Have knowledge of the batch making process
Ensure that raw materials are consistent with Ajinomoto Windsor Foods’ standards, (size, shape, color etc.)
Keeps accurate reports of the quantities of ingredients used in each batch
Ensure all raw materials are properly labeled and the lot numbers are recorded on the paperwork
Ensure that all reports are turned in at end of shift and that all the paperwork is filled out correctly
Ensure that the vegetable cooler and surrounding areas are kept clean during and at the end of the shift.
Notify production lead and/or supervisor of any problems with equipment.
Prepares the necessary ingredients from batch sheets for each product.
Position Essential Duties and Responsibilities:
Ensure that all Good Manufacturing Practices (GMP) are followed.
Gather all necessary ingredients for each batch according to the batch sheets given out by the supervisor
Verify that all raw materials are available for preparation.
Ensure that all ingredients are used in FIFO (First In, First Out) order only
Advise the Production Supervisor of any raw material shortages.
Ensure that all raw materials are put up in a neat, orderly fashion. Partial bags of materials should be weighed, labeled, and stored properly at the end of each shift.
Have knowledge of the batch making process
Ensure that raw materials are consistent with Ajinomoto Windsor Foods’ standards, (size, shape, color etc.)
Keeps accurate reports of the quantities of ingredients used in each batch
Ensure all raw materials are properly labeled and the lot numbers are recorded on the paperwork
Ensure that all reports are turned in at end of shift and that all the paperwork is filled out correctly
Ensure that the vegetable cooler and surrounding areas are kept clean during and at the end of the shift.
Notify production lead and/or supervisor of any problems with equipment.
Benefits:
Health Insurance, Maternity & Paternity Leave, Vacation & Paid Time Off