Machine Op III - 2nd Shift

Position Summary

Under general supervision of the Production Lead, ensure machines are working at full capacity while producing quality product. Machine operators make sure machines are well-maintained and perform periodic checks on output. Visually inspect production run and document results. Determine and report malfunctions to appropriate parties. Maintain cleanliness of equipment and assigned area.

Position Essential Duties And Responsibilities

• Perform line setup, startup, operations, closing, and changeover of equipment, and ensure the designated equipment is in operational condition for on-time start-ups.
• Records specific downtime information and interacts with maintenance or other departments to determine the root cause.
• Ensures that all equipment in the area is in operational condition and informs Leads or other operators of any equipment irregularities.
• Loads the ingredients automatically and strictly follows the formula and specifications, step by step, to mix, slice, prepare, and cook raw ingredients required for production, while avoiding waste and downtime and ensuring product consistency.
• Ensures all mixed ingredients meet quality standards and communicates any deviations to the immediate supervisor.
• Ensure product quality is met throughout the process.
• Ensures all safety devices are operable and being used.
• Records information regarding ingredients, timing, quantities, temperatures, etc.
• Works closely with other Machine Operators to keep equipment running and avoid downtime.
• Maintains a consistent pace to avoid production delays.
• Keeps ingredients coolers and other work areas clean and organized.
• Handles and stores raw ingredients in accordance with procedures.
• Monitors and maintains proper rotation of raw goods.
• Always Follow Good Manufacturing Practices (GMPS).
• Performs checks and inspections to verify quality and makes necessary adjustments.
• Performs general housekeeping duties in the worker area; maintains a clean and safe work area.
• Complies with the plant's policies, including, but not limited to, safety, good manufacturing practices, food safety, employment, and work rules.
• Performs other job duties as assigned
• Ability to read and write English preferred.
  
  

Position Qualifications

An equivalent combination of experience and education will also be considered.

Education

Education Level

Description

High School

Diploma or GED

Experience

Minimum Years of Experience

Comments

1 year

Certifications

n/a

Working Conditions/Physical Requirements

While performing the duties of this job, the employee is regularly required to sit or stand, reach, bend, and move about the work environment, plants, or offices. The employee is required to reach with hands and arms, climb, or balance. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Lifting requirements are up to 75 lbs. Exposure to loud industrial-type environments is commonly found in plants. Varied temperatures from hot and humid to very cold.

Ajinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate on the basis of race, religion, color, sex, gender, gender identity, sexual orientation, age, physical or mental disability, national origin, veteran status, or any other basis protected by stated, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.