What are the responsibilities and job description for the 2nd Shift Line 3 Folder/Tosser position at Ajinomoto Foods North America, Inc.?
Position Summary
This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker,
monitoring
frozen products in the pack-off area, and stacking finished product cases onto specified pallets.
Position Essential Duties And Responsibilities
Employee Physical Responsibilities:
/housekeeping practices
and
monitor
packing equipment
for potential issues to be referred to a Lead
is applied
, stack cases on pallets, and ensure proper sealing of bags and boxes.
understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
conditions
and
actsÂ
handjack
, forklift, manlift)
team lift for p
roduct above 50lb.
protective equipment (PPE)
Temperatures throughout
plant
average 50 degrees.
May be
r
equired
to
wear bump caps, safety glasses,
hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to
comply with
Food Safety: GMP'S, SSOP, SOP, HACCP, SQF, and Quality requirements.
Position Qualifications:
s
elf-driven
WORKING CONDITIONS
Physical Requirements
(Requirements are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable
accommodations
may be made to enable individuals with disabilities to perform essential functions.)
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Â
required to use hands and fingers to handle or feel objects, tools, or controls; and talk or hear
lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds, normally at waist level and sometimes at shoulder level.
reaching
and working above shoulders, body bending, stooping, climbing stairs, body twisting/rotating, and driving a
palletjack
equipment.
Ajinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate
on the basis of
race, religion, color, sex,
gender,
gender identity, sexual orientation, age, physical or mental disability, national origin, veteran
status
or any other basis
protected
by
stated
, federal, or local
law.Â
All employment is decided
on the basis of
This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker,
monitoring
frozen products in the pack-off area, and stacking finished product cases onto specified pallets.
Position Essential Duties And Responsibilities
Employee Physical Responsibilities:
- Manual
- Lift and move cases weighing up to 50 pounds.
- Check packaging material for damage and notify Lead of any non-compliant products.
- Perform line
/housekeeping practices
and
monitor
packing equipment
for potential issues to be referred to a Lead
- Ensure correct
is applied
, stack cases on pallets, and ensure proper sealing of bags and boxes.
- Understand different case pack sizes and weight ranges, adjusting tape machine configurations accordingly.
- Maintain
- Performs all other work as assigned.
- Demonstrate consistent respectful
- Communicate any production issues to team members,
understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
- Participate in break rotations, write legibly, and collaborate effectively with team members.
- Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed.
- Adhere to company standards and safety regulations.
- Report all injuries,
conditions
and
actsÂ
- Use proper lifting techniques
- Use mechanical
handjack
, forklift, manlift)
- Use personal
team lift for p
roduct above 50lb.
- Use handrails
- Use and wear
protective equipment (PPE)
Temperatures throughout
plant
average 50 degrees.
May be
r
equired
to
wear bump caps, safety glasses,
hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to
comply with
Food Safety: GMP'S, SSOP, SOP, HACCP, SQF, and Quality requirements.
- INDOAK
Position Qualifications:
- Prefer
- Be able to work in a fast-paced environment
- Reliable
s
elf-driven
- Experience in a food manufacturing plant is preferred
- Good communication
WORKING CONDITIONS
Physical Requirements
(Requirements are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable
accommodations
may be made to enable individuals with disabilities to perform essential functions.)
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Â
- The employee is
required to use hands and fingers to handle or feel objects, tools, or controls; and talk or hear
- The employee must
lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds, normally at waist level and sometimes at shoulder level.
- Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus
- Continuously required to
- O
reaching
and working above shoulders, body bending, stooping, climbing stairs, body twisting/rotating, and driving a
palletjack
- Will be exposed to loud industrial type environments commonly found at plants and working with power
equipment.
- Varied temperatures from hot and humid to very cold.
Ajinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate
on the basis of
race, religion, color, sex,
gender,
gender identity, sexual orientation, age, physical or mental disability, national origin, veteran
status
or any other basis
protected
by
stated
, federal, or local
law.Â
All employment is decided
on the basis of