Operations Manager

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, has been redefining in-flight catering since 2000. Serving hundreds of airport locations globally, Air Culinaire Worldwide provides business and private aviation operators with comprehensive in-flight catering solutions. With 22 owned-and-operated kitchens and a network of vendors across six continents, the company ensures a seamless catering experience. Air Culinaire Worldwide is committed to exceeding client expectations by making the in-flight catering process simple and enjoyable, no matter the location.

This is a full-time, on-site role for an Operations Manager located in Scottsdale, AZ. The Operations Manager will oversee day-to-day operations, ensure efficient workflow, manage staff, and ensure adherence to quality and safety standards. They will monitor and optimize team performance, handle vendor relationships, and manage inventory and resource allocation. The Operations Manager will also address customer needs, ensure adherence to company policies, and collaborate with other departments to achieve business goals.

• Operations management expertise, including process optimization and workflow management
• Experience in team leadership, staff supervision, and performance management
• Proficiency in quality standards, safety protocols, and compliance practices
• Strong organizational skills and proficiency in inventory and resource management
• Exceptional interpersonal and communication skills to effectively coordinate with teams and clients
• Proficiency in handling vendor relationships and procurement processes
• Problem-solving skills and the ability to make decisions under pressure
• Previous experience in the hospitality or catering industry is a plus
• Bachelor’s degree in business administration, hospitality management, or a related field is preferred