Kitchen Manager

Job Description: Kitchen Manager at The Weather Room at Cyrus Hotel.

Location: Downtown Topeka, KS

Compensation: $60,000-$70,000 salary

About Us:

The Weather Room is an innovative modern American restaurant located within The Cyrus Hotel in Downtown Topeka. We are proud to offer a unique dining experience, seamlessly blending an upscale menu and environment with Midwestern hospitality. We are seeking a dynamic and experienced Kitchen Manager to join our team and play a pivotal role in continuing operations and future growth.

Position Overview:

The Kitchen Manager will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality food, and maintaining guest satisfaction. This role is instrumental in implementing best practices from our existing restaurant portfolio and establishing new processes for The Weather Room.

Key Responsibilities:

• Kitchen Operations:
  • Oversee daily kitchen activities to ensure efficient and consistent food preparation.
  • Manage ordering of kitchen ingredients, supplies, and disposables.
  • Monitor food quality, presentation, and portion control to maintain high standards.
  • Collaborate with the culinary team to develop and refine menu items that reflect our modern Mexican fusion concept.
• Staff Management:
  • Recruit, train, and mentor kitchen staff to ensure a skilled and cohesive team.
  • Schedule kitchen staff, manage shifts, and oversee labor costs to optimize productivity.
  • Conduct regular performance reviews and provide feedback to promote growth and development.
• Budget and Cost Control:
  • Monitor food costs, inventory levels, and wastage to keep expenses in line with budgetary targets.
  • Implement strategies to reduce costs without compromising on quality or service.
• Safety and Compliance:
  • Ensure compliance with health and safety regulations, including food hygiene standards and kitchen cleanliness.
  • Implement and enforce proper food handling, storage, and disposal practices.
• Menu Development and Innovation:
  • Work closely with the General Manager and Food & Beverage Director to innovate and refresh the menu based on seasonal ingredients and customer feedback.
  • Prepare accurate and consistent recipes to maintain profitability while offering value to guests.
• Communication and Collaboration:
  • Collaborate with front-of-house staff and management to ensure seamless service and guest satisfaction.
  • Communicate effectively with vendors, suppliers, and stakeholders to maintain strong relationships.

Qualifications:

• Proven experience as a Kitchen Manager or similar role in a high-volume restaurant setting.
• Strong knowledge of modern American cuisine and culinary techniques.
• Excellent leadership and team management skills.
• Proficient in cost control and inventory management.
• Familiarity with health and safety regulations and compliance standards.
• Exceptional communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.

Benefits:

• Competitive salary and performance-based incentives.
• Employee discounts and meal benefits.
• Health, dental, and vision insurance options.
• 401k Match

Join us at The Weather Room and be a part of shaping the future of cuisine in Downtown Topeka! If you are passionate about food, leadership, and creating memorable dining experiences, we would love to hear from you.

The Weather Room is an equal opportunity employer and values diversity in the workplace. We encourage candidates of all backgrounds to apply.