What are the responsibilities and job description for the Dietary Supervisor position at AHMC Healthcare?
Overview
A professional who ensures the efficient operation of the Food Service Department manages all financial requirements, and is accountable for meeting all regulations/standards.
Responsibilities
Assures proper food preparation, set up, delivery and clean up per department standards. Enforces quality/appearance. Oversees performance of all workers on the shift and provides strong leadership for them. Knows equipment operation of all devices, machines, etc., in the department. Reports malfunctions/places work orders. Determines staffing changes necessary due to the absence of a scheduled worker, uses good judgment in handling employees. Maintains security of offices, refrigerators, freezers, and storage areas each day; is responsible for assuring lockup or delegation.
Qualifications
