What are the responsibilities and job description for the Dessert/Salad Prep (Part Time) position at Agio Italian Bistro?
Agio Italian Bistro is looking for part-time kitchen help to join our team. The required shifts are Wednesday, Friday, Saturday, and Sunday from 4pm-9pm.
evenings. Responsibilities include salad and dessert prep, general kitchen prep, and support of our hospitality team.
No experience required, we're happy to train the right person! This is a great opportunity for someone looking for supplemental income or steady hours and thrives in a fast-paced environment.
Please call or email Gally:
224-409-0042
carmonagalilea1475@gmail.com
Pay: $16.00 - $17.00 per hour
Work Location: In person
Salary : $16 - $17