What are the responsibilities and job description for the Assistant Manager position at AES Restaurant Group?
*Job Overview* We are seeking an Assistant Manager to join our team in a dynamic and fast-paced environment. The ideal candidate will have experience in inventory control, hotel or restaurant management, and possess strong leadership skills. *Responsibilities* - Oversee daily operations and ensure exceptional customer service - Assist in managing inventory levels and ordering supplies - Supervise staff and provide training as needed - Handle cash transactions and maintain accurate records - Assist with budgeting and financial planning - Coordinate banquet events and manage kitchen operations - Utilize POS systems effectively *Skills* - Proficient in inventory control practices - Previous experience in hotel or restaurant management is preferred - Strong understanding of banquet operations - Ability to handle cash transactions accurately - Knowledge of kitchen management procedures - Familiarity with POS systems - Excellent budgeting skills - Effective team management abilities
Job Type: Full-time
Pay: $36,000.00 - $45,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Management: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $36,000 - $45,000